Buttermilk French Toast with Maple Syrup Recipe

Name: Buttermilk French Toast with Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast:; 2 eggs; 3/4 cup buttermilk; 1/2 teaspoon almond extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 4 thick slices Texas toast; cooking spray; Syrup:; 1 cup white sugar; 1/2 cup water; 2 tablespoons brown sugar; 1 teaspoon maple-flavored extract; 1/4 teaspoon vanilla extract

Servings: persons

French Toast:
2 eggs
3/4 cup buttermilk
1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
4 thick slices Texas toast
cooking spray
Syrup:
1 cup white sugar
1/2 cup water
2 tablespoons brown sugar
1 teaspoon maple-flavored extract
1/4 teaspoon vanilla extract

1
Beat eggs in a bowl until smooth.
2
Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth.
3
Dip bread into batter until evenly coated.
4
Spray a skillet with cooking spray and heat over medium heat.
5
Cook coated bread until golden brown, 4 to 5 minutes per side.
6
Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute.
7
Remove saucepan from heat and cool syrup for 2 minutes.
8
Stir maple-flavored extract and vanilla extract into syrup.
9
Serve syrup over French toast.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: French Toast:, 2 eggs, 3/4 cup buttermilk, 1/2 teaspoon almond extract, and more.

Yes, Buttermilk French Toast with Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk French Toast with Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions