Try this homemade Spring Pasta With Roasted Asparagus, Zucchini And Lemon Dill Creme Fraiche recipe the whole family will love. Made with Zucchini, Skin…
This Spring Pasta With Roasted Asparagus, Zucchini And Lemon Dill Creme Fraiche relies on simple, everyday ingredients such as baby zucchini, skinny asparagus, olive oil and creme fraiche. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026