How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Macaroni Salad?

You need 17 ingredients. The key ingredients include: Dressing, 1 cup buttermilk, 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Melt In Your Mouth Macaroni Salad suitable as pasta & noodles?

Yes, Melt In Your Mouth Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melt In Your Mouth Macaroni Salad Recipe

Name: Melt In Your Mouth Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup buttermilk; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 3/4 teaspoon fresh ground pepper; 1/8 teaspoon red pepper sauce (Tabasco); Pasta Salad; 8 ounces elbow macaroni; 1 cup shredded carrot; 1 bunch radish, halved and sliced; 1 cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds); 1/4 cup sliced green onion; 1/4 cup chopped parsley; 3 tablespoons chopped fresh dill (I've only used fresh) or 1 tablespoon dill weed (I've only used fresh)

Fresh, crisp and full of flavor — this Melt In Your Mouth Macaroni Salad is a must-try. Made with Dressing, buttermilk, mayonnaise and lemon juice. Easy…

This Melt In Your Mouth Macaroni Salad relies on simple, everyday ingredients such as dressing, buttermilk, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Melt In Your Mouth Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions