Yakisoba Recipe – Eats Now

Name: Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages oriental-flavor instant ramen noodles; 2 (3 ounce) packages pork-flavored ramen noodles; 1/2 lb ground beef; 1/2 lb ground pork; 7 -10 green onions; 1 cup carrot, chopped; 1/4 cup ginger, grated (to taste); 3 cups Chinese cabbage or 3 cups napa cabbage, chopped; 3 -5 tablespoons oyster sauce; 5 tablespoons soy sauce; salt, to taste; pepper, to taste

Servings: persons

2 (3 ounce) packages oriental-flavor instant ramen noodles
2 (3 ounce) packages pork-flavored ramen noodles
1/2 lb ground beef
1/2 lb ground pork
7 -10 green onions
1 cup carrot, chopped
1/4 cup ginger, grated (to taste)
3 cups Chinese cabbage or 3 cups napa cabbage, chopped
3 -5 tablespoons oyster sauce
5 tablespoons soy sauce
salt, to taste
pepper, to taste

1
In a large pot, brown ground beef and ground pork.
2
Once browned, add green onions, ginger, carrots, and cabbage.
3
Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
4
Add Oyster Sauce and Soy sauce.
5
In another pot, boil water.
6
Once boiling, place Ramen noodles into water and place spice packet to the side.
7
Once noodles are cooked, drain and add to Vegetable/meat mixture.
8
Add spice packets, salt and pepper and mix thoroughly.
9
Enjoy!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages oriental-flavor instant ramen noodles, 2 (3 ounce) packages pork-flavored ramen noodles, 1/2 lb ground beef, 1/2 lb ground pork, and more.

Yes, Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba

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