Patrick'S Fast And Delicious Beefsteak Tips And Noodles Recipe

Name: Patrick'S Fast And Delicious Beefsteak Tips And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wide egg noodles, dry; 1 1/2 lbs New York strip steaks, all fat trimmed and cut into 3/4-inch chunks; 1/4 teaspoon kosher salt; 3 tablespoons olive oil, divided; 1/2 teaspoon black pepper, freshly milled; 3 quarts water; 15 ounces beef broth (canned); pan dripping (from frying steak); 1/2 teaspoon Kitchen Bouquet; 2 tablespoons Wondra Flour; 1/4 teaspoon seasoning salt; 1 garlic clove, chopped fine; 3 tablespoons butter; 14 ounces sliced mushrooms, drained (canned); 1 teaspoon sugar

Servings: persons

1 lb wide egg noodles, dry
1 1/2 lbs New York strip steaks, all fat trimmed and cut into 3/4-inch chunks
1/4 teaspoon kosher salt
3 tablespoons olive oil, divided
1/2 teaspoon black pepper, freshly milled
3 quarts water
15 ounces beef broth (canned)
pan dripping (from frying steak)
1/2 teaspoon Kitchen Bouquet
2 tablespoons Wondra Flour
1/4 teaspoon seasoning salt
1 garlic clove, chopped fine
3 tablespoons butter
14 ounces sliced mushrooms, drained (canned)
1 teaspoon sugar

1
Prepare the noodles: Boil the noodles in the 3 quarts of water, with 1 tablespoon of the olive oil added, until tender. Drain and shock in a rinse of cold water. Re-drain and set aside.
2
Season the steak pieces with the kosher salt and pepper.
3
Over medium-high heat, fry the steak pieces in 2 tablespoons of olive oil, stirring frequently, until they are nicely browned on all sides. When browned, remove the steak pieces and add the 3 tablespoons of butter to the drippings -- reduce the heat to medium.
4
When the butter has melted, add in the garlic and stir for 30 seconds and then, slowly whisk in the Wondra flour to form a fast roux (one minute). Then, again while whisking, add the beef broth.
5
When the broth begins to boil and thicken, reduce heat again, to low, and add the Kitchen Bouquet, sugar, mushrooms, and seasoned salt. (Taste before adding the salt to make sure it's not salty enough already -- regular beef broth often contains enough salt on its own for this dish.) Allow to simmer until it begins to bubble, about three minutes, and remove from heat.
6
Serve by plating noodles (re-heated in microwave), and then spooning beef tips/gravy over them.

1154

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb wide egg noodles, dry, 1 1/2 lbs New York strip steaks, all fat trimmed and cut into 3/4-inch chunks, 1/4 teaspoon kosher salt, 3 tablespoons olive oil, divided, and more.

Yes, Patrick'S Fast And Delicious Beefsteak Tips And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patrick'S Fast And Delicious Beefsteak Tips And Noodles

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