Spring Onion and Goat Cheese Bread Pudding Recipe

Name: Spring Onion and Goat Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sourdough bread, crust removed, cut into 3/4-inch cubes; 5 tablespoons unsalted butter; 3 bunches of scallions, cut into 1/2-inch lengths; 1 large garlic clove, finely chopped; Kosher salt and freshly ground pepper; 4 large eggs; 1 1/2 cups heavy cream; 3/4 cup sour cream; 1 tablespoon chopped basil; One 10 1/2-ounce log of fresh goat cheese, crumbled

Servings: persons

1 pound sourdough bread, crust removed, cut into 3/4-inch cubes
5 tablespoons unsalted butter
3 bunches of scallions, cut into 1/2-inch lengths
1 large garlic clove, finely chopped
Kosher salt and freshly ground pepper
4 large eggs
1 1/2 cups heavy cream
3/4 cup sour cream
1 tablespoon chopped basil
One 10 1/2-ounce log of fresh goat cheese, crumbled

1
Preheat the oven to 400.
2
Spread the bread cubes on a baking sheet and toast in the oven for 10 minutes, or until golden.
3
In a large skillet, melt the butter over moderately high heat.
4
Add the scallions and garlic and cook, stirring until the scallions are crisp-tender, about 3 minutes.
5
Season with salt and pepper.
6
In a large bowl, whisk the eggs with the heavy cream and sour cream.
7
Gently fold in the bread cubes, scallions, basil and half of the goat cheese.
8
Season with salt and pepper.
9
Let stand until all of the liquid has been absorbed, about 30 minutes.
10
Transfer the bread pudding to a 12-by-8-by-2-inch baking dish.
11
Sprinkle the remaining goat cheese on top.
12
Set the baking dish in a roasting pan and add enough hot water to the pan to reach halfway up the side of the baking dish.
13
Bake for 40 minutes, or until the pudding is set and the top is golden brown.
14
Serve hot or warm.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sourdough bread, crust removed, cut into 3/4-inch cubes, 5 tablespoons unsalted butter, 3 bunches of scallions, cut into 1/2-inch lengths, 1 large garlic clove, finely chopped, and more.

Yes, Spring Onion and Goat Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Onion and Goat Cheese Bread Pudding

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