How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies (With Carrot And Spinach)?

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 3 ounces semisweet chocolate, 1/2 cup carrot, puree, 1/2 cup spinach, puree, and more.

Is Brownies (With Carrot And Spinach) suitable as baking & desserts?

Yes, Brownies (With Carrot And Spinach) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies (With Carrot And Spinach)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies (With Carrot And Spinach) Recipe

Name: Brownies (With Carrot And Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 3 ounces semisweet chocolate; 1/2 cup carrot, puree; 1/2 cup spinach, puree; 1/2 cup light brown sugar, firmly packed (or dark); 1/4 cup unsweetened cocoa powder; 2 tablespoons butter; 2 teaspoons pure vanilla extract; 2 large egg whites; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Bake this irresistible Brownies (With Carrot And Spinach) at home. Made with nonstick cooking spray, chocolate, carrot and spinach. Easy step-by-step in…

This Brownies (With Carrot And Spinach) relies on simple, everyday ingredients such as nonstick cooking spray, semisweet chocolate, carrot, puree and spinach, puree. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies (With Carrot And Spinach) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownies (With Carrot And Spinach)

Tips for the best results

Variations & substitutions

My Personal Notes

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