How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Pumpkin Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 cup sugar, 2 eggs, 1 cup canned pumpkin, and more.

Is Pueblo Pumpkin Muffins suitable as baking & desserts?

Yes, Pueblo Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pueblo Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pueblo Pumpkin Muffins Recipe

Name: Pueblo Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1 cup sugar; 2 eggs; 1 cup canned pumpkin; 1/2 cup buttermilk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon vanilla extract (I used maple); 3/4 cup chopped walnuts (I omitted); 1 cup raisins (I omitted)

Pueblo Pumpkin Muffins

Eats Now Editorial Team · 1104 kcal · Baking & Desserts

Pueblo Pumpkin Muffins – a delicious recipe with vegetable oil, sugar, eggs, pumpkin, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pueblo Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions