How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Minestrone?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, white and light green parts only, chopped, 6 cups chicken stock or canned low-sodium broth, 1 cup ditali or other small pasta, and more.

Is Spring Minestrone suitable as soups & stews?

Yes, Spring Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Minestrone Recipe

Name: Spring Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek, white and light green parts only, chopped; 6 cups chicken stock or canned low-sodium broth; 1 cup ditali or other small pasta; Salt; 10 pencil-thin asparagus, cut into 1-inch lengths; 1 small fennel bulb, cored and cut into 1/2-inch dice; 1/4 pound sugar snap peas, halved crosswise; 1 cup coarsely chopped Swiss chard leaves; One 15-ounce can cannellini beans, drained and rinsed; 1/2 pound thawed frozen peas; 2 tablespoons chopped mint; Freshly ground pepper; 1/2 cup freshly grated Parmesan cheese

Try this homemade Spring Minestrone recipe the whole family will love. Made with olive oil, only, chicken stock and ditali. Easy step-by-step instructio…

This Spring Minestrone relies on simple, everyday ingredients such as olive oil, ditali or other small pasta, salt and thawed frozen peas. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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