Church Supper Chili Mac And Cheese Recipe

Name: Church Supper Chili Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macaroni and Cheese; 12 ounces elbow macaroni; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon salt; 1 teaspoon dry mustard; 2 cups grated cheddar cheese; Chili; 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 lb ground chuck; 1 cup barbecue sauce; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 teaspoons Worcestershire sauce; 1 cup crushed tomatoes

Servings: persons

Macaroni and Cheese
12 ounces elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
1 teaspoon dry mustard
2 cups grated cheddar cheese
Chili
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
1 lb ground chuck
1 cup barbecue sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons Worcestershire sauce
1 cup crushed tomatoes

1
Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
2
Preheat oven to 350u00b0; butter a 2 1/2 to 3 quart casserole.
3
Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
4
Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
5
In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
6
Pour the mixture into the casserole and bake for 30 minutes.
7
Make the chili: in a skillet, saute the onion and garlic in the oil until soft.
8
Add in the beef; cook until browned, breaking up any clumps; drain excess fat.
9
Add in the barbecue sauce, chili powder, cumin, salt, pepper, and Worcestershire sauce; simmer 15 minutes.
10
Add as much crushed tomatoes as needed to keep the chili loose.
11
Serve the chili in broad, shallow bowls atop the macaroni and cheese.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Macaroni and Cheese, 12 ounces elbow macaroni, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Church Supper Chili Mac And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Church Supper Chili Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions