Sourdough Chili Cheese Biscuits

1. 1

   In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.

2. 2

   Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.

3. 3

   Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.

4. 4

   Bake in 400 oven for 20 - 25 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.