How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lettuces with Sweet Peas, Chives, Dill, and Mint?

You need 6 ingredients. The key ingredients include: 1 heaping cup spring lettuce mix (see headnote), trimmed, washed, and dried, 1 cup coarsely chopped herbs, such as mint, dill, chives, and parsley, 1/2 cup sweet English peas, blanched in boiling salted water until tender, cooled in an ice bath, and drained, A few pea tendrils (optional), and more.

Is Spring Lettuces with Sweet Peas, Chives, Dill, and Mint suitable as salads?

Yes, Spring Lettuces with Sweet Peas, Chives, Dill, and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Lettuces with Sweet Peas, Chives, Dill, and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Lettuces with Sweet Peas, Chives, Dill, and Mint Recipe

Name: Spring Lettuces with Sweet Peas, Chives, Dill, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping cup spring lettuce mix (see headnote), trimmed, washed, and dried; 1 cup coarsely chopped herbs, such as mint, dill, chives, and parsley; 1/2 cup sweet English peas, blanched in boiling salted water until tender, cooled in an ice bath, and drained; A few pea tendrils (optional); 1/4 cup Sherry Vinaigrette; Kosher salt and freshly ground black pepper

Spring Lettuces with Sweet Peas, Chives, Dill, and Mint – a delicious recipe with spring lettuce mix, herbs, peas, Sherry Vinaigrette, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 heaping cup spring lettuce mix (see headnote), trimmed, washed, and dried
1 cup coarsely chopped herbs, such as mint, dill, chives, and parsley
1/2 cup sweet English peas, blanched in boiling salted water until tender, cooled in an ice bath, and drained
A few pea tendrils (optional)
1/4 cup Sherry Vinaigrette
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Salads

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Spring Lettuces with Sweet Peas, Chives, Dill, and Mint

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