How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 2 teaspoons cider vinegar, 2 teaspoons honey, and more.

Is Hazelnut Vegetable Salad suitable as salads?

Yes, Hazelnut Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hazelnut Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazelnut Vegetable Salad Recipe

Name: Hazelnut Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons cider vinegar; 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/2 pound sliced fresh mushrooms; 1/2 medium sweet red pepper, julienned; 2 celery ribs, julienned; 3 tablespoons minced chives; 4 lettuce leaves; 8 asparagus spears, cooked and drained; 2 tablespoons chopped hazelnuts

Hazelnut Vegetable Salad

Eats Now Editorial Team · 221 kcal · Salads

Hazelnut Vegetable Salad – a delicious recipe with olive oil, lemon juice, cider vinegar, honey, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hazelnut Vegetable Salad

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