Patty Melts

1. 1

   In a

2. 2

   , saute onion in 1 tablespoon butter until tender. Remove and keep warm.

3. 3

   Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160u00b0 and meat juices run clear; drain. Remove and keep warm.

4. 4

   Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned.

5. 5

   Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.