Homemade Crockpot Apple Cider Recipe

Name: Homemade Crockpot Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks Cinnamon; 10 whole Cloves; 10 whole Cardamom Pods; 1/4 bulbs Ginger; 2 teaspoons Allspice; 2 Tablespoons Honey; 4 Tablespoons Brown Sugar; 3 whole Granny Smith Apples; 7 whole Honey Crisp Apples; 3 whole Blood Oranges

Servings: persons

4 sticks Cinnamon
10 whole Cloves
10 whole Cardamom Pods
1/4 bulbs Ginger
2 teaspoons Allspice
2 Tablespoons Honey
4 Tablespoons Brown Sugar
3 whole Granny Smith Apples
7 whole Honey Crisp Apples
3 whole Blood Oranges

1
Place all spices (except allspice) in cheesecloth and place at the bottom of the crockpot.
2
Peel ginger, cut into a few pieces and place at the bottom of the crockpot with the spices. Cover spice mixture with allspice, honey, and brown sugar.
3
Cut apples and oranges and place in crockpot. Cover with water until it just covers the apples (about 8 cups).
4
Place crockpot on low for 14 hours.
5
Take out all apples and place into blender and puree. Meanwhile, place remaining liquid through a sifter into a large bowl to filter every ingredient but the remaining liquid. Then run the apple puree through the sifter as well.
6
Taste and add more brown sugar to your liking. Serve!

529

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sticks Cinnamon, 10 whole Cloves, 10 whole Cardamom Pods, 1/4 bulbs Ginger, and more.

Yes, Homemade Crockpot Apple Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Crockpot Apple Cider

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