Italian Green Beans

1. 1

   Wash & string (if necessary) 2 lbs. of fresh green beans (or substitute 2 bags frozen green beans).

2. 2

   Put in a large pot along with the rest of the ingredients, including the juice from the tomatoes. Simmer for approximately 1 hour, covered, until beans are very tender and water is almost gone.

3. 3

   Be sure to brown the ham or bacon before adding to the pot.

4. 4

   Adjust salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.