Spring Lamb Stew

1. 1

   1. Coat lamb with 2T of flour. in 2T hot oil in dutch oven , brown lamb cubes, 1/2 at a time; remove as they brown. add more oil as needed.

2. 2

   2. Add onion to pan drippings and sautee until browned, return meat to dutch oven.

3. 3

   3. add hot water, salt pepper and thyme; bring to boiling. Reduce heat and simmer, covered, for 30 minutes

4. 4

   4. Add potatoees and carrots, simmer 30 minutes longer. Add peas and simmer for 15 minutes

5. 5

   5. Mix remaining flour with 3T water until smooth. Gradually stir into mest mixture and bring to boiling. Reduce heat and simmer 3 minutes. garnish with parsley.

No additional tips available.