Quick Pork Mole Stew Recipe

Name: Quick Pork Mole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 guajillo chiles, stemmed, seeded and toasted; 1 onion, cut in half, divided; 2 cans (14.5 oz. each) diced tomatoes, undrained, divided; 1/2 cup KRAFT Original Barbecue Sauce; 2 oz. BAKER'S Semi-Sweet Chocolate, melted; 1 Tbsp. oil; 2 lb. boneless pork chops (3/4 inch thick), cut into bite-size pieces; 3 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06; 1 red pepper, chopped; 2 cans (15 oz. each) black beans, undrained; 1 can (15 oz.) corn, undrained; 1 cup water; 1/4 cup chopped fresh cilantro; 4 cups hot cooked long-grain white rice; 1/2 cup KRAFT Shredded Cheddar Cheese; 24 RITZ Crackers

Servings: persons

4 guajillo chiles, stemmed, seeded and toasted
1 onion, cut in half, divided
2 cans (14.5 oz. each) diced tomatoes, undrained, divided
1/2 cup KRAFT Original Barbecue Sauce
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. oil
2 lb. boneless pork chops (3/4 inch thick), cut into bite-size pieces
3 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06
1 red pepper, chopped
2 cans (15 oz. each) black beans, undrained
1 can (15 oz.) corn, undrained
1 cup water
1/4 cup chopped fresh cilantro
4 cups hot cooked long-grain white rice
1/2 cup KRAFT Shredded Cheddar Cheese
24 RITZ Crackers

1
Blend chiles and half the onions in blender until chopped.
2
Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth.
3
Heat oil in Dutch oven or large deep skillet on medium heat.
4
Chop remaining onion.
5
Add to skillet with meat; cook 5 min.
6
or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
7
Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir.
8
Bring to boil; cover.
9
Simmer on medium-low heat 20 min.
10
or until meat is done.
11
Stir cilantro into meat mixture.
12
Spoon over rice in serving bowls; top with cheese.
13
Serve with crackers.

1820

kcal

Calories

Fat

242

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 guajillo chiles, stemmed, seeded and toasted, 1 onion, cut in half, divided, 2 cans (14.5 oz. each) diced tomatoes, undrained, divided, 1/2 cup KRAFT Original Barbecue Sauce, and more.

Yes, Quick Pork Mole Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pork Mole Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions