Quick Pork Mole Stew Recipe

Name: Quick Pork Mole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 guajillo chiles, stemmed, seeded and toasted; 1 onion, cut in half, divided; 2 cans (14.5 oz. each) diced tomatoes, undrained, divided; 1/2 cup KRAFT Original Barbecue Sauce; 2 oz. BAKER'S Semi-Sweet Chocolate, melted; 1 Tbsp. oil; 2 lb. boneless pork chops (3/4 inch thick), cut into bite-size pieces; 3 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06; 1 red pepper, chopped; 2 cans (15 oz. each) black beans, undrained; 1 can (15 oz.) corn, undrained; 1 cup water; 1/4 cup chopped fresh cilantro; 4 cups hot cooked long-grain white rice; 1/2 cup KRAFT Shredded Cheddar Cheese; 24 RITZ Crackers

Servings: persons

4 guajillo chiles, stemmed, seeded and toasted
1 onion, cut in half, divided
2 cans (14.5 oz. each) diced tomatoes, undrained, divided
1/2 cup KRAFT Original Barbecue Sauce
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. oil
2 lb. boneless pork chops (3/4 inch thick), cut into bite-size pieces
3 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06
1 red pepper, chopped
2 cans (15 oz. each) black beans, undrained
1 can (15 oz.) corn, undrained
1 cup water
1/4 cup chopped fresh cilantro
4 cups hot cooked long-grain white rice
1/2 cup KRAFT Shredded Cheddar Cheese
24 RITZ Crackers

1
Blend chiles and half the onions in blender until chopped.
2
Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth.
3
Heat oil in Dutch oven or large deep skillet on medium heat.
4
Chop remaining onion.
5
Add to skillet with meat; cook 5 min.
6
or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
7
Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir.
8
Bring to boil; cover.
9
Simmer on medium-low heat 20 min.
10
or until meat is done.
11
Stir cilantro into meat mixture.
12
Spoon over rice in serving bowls; top with cheese.
13
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 guajillo chiles, stemmed, seeded and toasted, 1 onion, cut in half, divided, 2 cans (14.5 oz. each) diced tomatoes, undrained, divided, 1/2 cup KRAFT Original Barbecue Sauce, and more.

Yes, Quick Pork Mole Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork Mole Stew

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