Chilled Pea Soup with Fresh Mint

1. 1

   In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened.

2. 2

   Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender.

3. 3

   In a food processor, blend the mixture in batches until combined well.

4. 4

   Let it cool.

5. 5

   Chill the soup, covered, for at least 2 hours.

6. 6

   Before serving, stir in cream and fresh mint.

7. 7

   Garnish with mint sprigs.

8. 8

   Correct the seasoning.

9. 9

   yeild: 6 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.