How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lamb Roast?

You need 8 ingredients. The key ingredients include: 1 leg of lamb, 1 minced onion, 2 Tbsp. red currant jelly, 1 Tbsp. cornstarch, and more.

Is Spring Lamb Roast suitable as meat & poultry?

Yes, Spring Lamb Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Lamb Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Lamb Roast Recipe

Name: Spring Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 1 minced onion; 2 Tbsp. red currant jelly; 1 Tbsp. cornstarch; 2 Tbsp. brown sugar; dash of ginger; dash of powdered cloves; 1 Tbsp. lemon juice

Spring Lamb Roast – a delicious recipe with lamb, onion, red currant, cornstarch, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb
1 minced onion
2 Tbsp. red currant jelly
1 Tbsp. cornstarch
2 Tbsp. brown sugar
dash of ginger
dash of powdered cloves
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Lamb Roast

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