Mediterranean-Style Turkey Burgers

1. 1

   Mix ground turkey (or lean ground beef) and marinade mix in large bowl.

2. 2

   Shape into 6 patties.

3. 3

   Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165F for turkey or 160F for beef).

4. 4

   Serve on hamburger rolls with lettuce leaves, sliced red onion, ripe summer tomatoes and provolone cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.