How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lamb?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/4 lb lamb shoulder meat, roughly chopped, 1/3 cup dry white wine, 1/2 cup chicken stock, and more.

Is Spring Lamb suitable as meat & poultry?

Yes, Spring Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Lamb Recipe

Name: Spring Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/4 lb lamb shoulder meat, roughly chopped; 1/3 cup dry white wine; 1/2 cup chicken stock; 2 sprigs fresh mint, plus 2 tbsp roughly chopped leaves; 1 lb baby new potatoes; 2 lb spring onions, trimmed; 1 lb baby carrots, trimmed, peeled; 8 oz frozen peas

Spring Lamb – a delicious recipe with olive oil, lamb shoulder meat, white wine, chicken stock, mint, baby new potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
1 1/4 lb lamb shoulder meat, roughly chopped
1/3 cup dry white wine
1/2 cup chicken stock
2 sprigs fresh mint, plus 2 tbsp roughly chopped leaves
1 lb baby new potatoes
2 lb spring onions, trimmed
1 lb baby carrots, trimmed, peeled
8 oz frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Lamb

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