How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Liver?

You need 8 ingredients. The key ingredients include: 1 lb. beef liver, salt to taste, dash of pepper, 1 1/2 c. flour, and more.

Is Swiss Liver suitable as meat & poultry?

Yes, Swiss Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Liver Recipe

Name: Swiss Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef liver; salt to taste; dash of pepper; 1 1/2 c. flour; 1/4 c. cooking oil; 1 medium onion, chopped; 1 can stewed tomatoes; 1/4 tsp. basil

Swiss Liver – a delicious recipe with beef liver, salt, pepper, flour, cooking oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver
salt to taste
dash of pepper
1 1/2 c. flour
1/4 c. cooking oil
1 medium onion, chopped
1 can stewed tomatoes
1/4 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Liver

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