How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Ham Steaks with Sweet Pea-Leek Pan Sauce?

You need 7 ingredients. The key ingredients include: 4 tablespoons unsalted butter, Four 1/4-inch-thick slices of ham (1 pound), 1 leek, white and light green parts only, thinly sliced, One 10-ounce bag frozen peas, thawed, and more.

Is Spring Ham Steaks with Sweet Pea-Leek Pan Sauce suitable as meat & poultry?

Yes, Spring Ham Steaks with Sweet Pea-Leek Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Ham Steaks with Sweet Pea-Leek Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

Name: Spring Ham Steaks with Sweet Pea-Leek Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; Four 1/4-inch-thick slices of ham (1 pound); 1 leek, white and light green parts only, thinly sliced; One 10-ounce bag frozen peas, thawed; 3 tablespoons chopped tarragon; Kosher salt; Freshly ground pepper

Try this homemade Spring Ham Steaks with Sweet Pea-Leek Pan Sauce recipe the whole family will love. Made with unsalted butter, ham, only and frozen pea…

This Spring Ham Steaks with Sweet Pea-Leek Pan Sauce relies on simple, everyday ingredients such as unsalted butter, chopped tarragon, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons unsalted butter
Four 1/4-inch-thick slices of ham (1 pound)
1 leek, white and light green parts only, thinly sliced
One 10-ounce bag frozen peas, thawed
3 tablespoons chopped tarragon
Kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

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