Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

1. 1

   In a large skillet, heat 2 tablespoons of the butter.

2. 2

   Add the ham steaks and cook over moderate heat, turning once, until golden brown, 5 minutes.

3. 3

   Transfer the ham to plates.

4. 4

   Add the leek and 1 1/2 cups of water to the skillet and cook, stirring, until the leek is softened, about 3 minutes.

5. 5

   Stir in the peas, tarragon and the remaining 2 tablespoons of butter and season with salt and pepper.

6. 6

   Spoon the leek-pea sauce over the ham and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.