Spring Gyoza With Shiitake, Chives, Radish And Roasted Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 head garlic, 1/2 "" trimmed from the bottom with a sharp knife", "5 fresh shiitake mushrooms, scrubbed, stems removed", "6-8 pink radishes (Easter Egg or Pink Beauty), scrubbed, trimmed, sliced 1/8"".

Yes, Spring Gyoza With Shiitake, Chives, Radish And Roasted Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.