Fried lambs liver and onions. – a delicious recipe with flour, salt, ground black pepper, onion, butter, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Clean Liver and pat dry with kitchen towel.
2
Put seasoned flour on plate dust liver until covered and shake off excess,set aside.
3
Heat butter in a frying pan add sliced onions,garlic,thyme and cook over medium heat for 3-4 minutes until softened .
4
Make a whole in the fried onions and add Liver cook for a 5 minutes total (tip when juices appear on the top of the liver it's ready to be turned over.)
5
Cook until slightly golden and crisp and put on a warmed plate ,cover with onions and serve with toast and Ur favourite dip(ketchup,Brown sauce)
6
((((This dish can be made for dinner aswell ,serve on top of creamy mashed potatoes,steamed veg,and gravy..))))))
198
kcal
Calories
14
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lambs liver, 1/3 cup flour for dusting, 1/2 tsp salt, 1 tsp ground black pepper, and more.
Yes, Fried lambs liver and onions. falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
