Quick and Easy Pizza – a delicious recipe with flour, yeast, oil, salt, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightlt grease cookie sheet with olive oil and lightly sprinkle with corn meal to help prevent sticking.
2
In a medium size mixing bowl, Combine all ingredients and mix.
3
Dump onto a flat surface like a cutting board.
4
Knead dough until well combined and a little elastic.
5
Break dough in 4 equal pieces.
6
Roll into balls.
7
Use a rolling pin and roll the balls out into flat circular shapes, one at a time.
8
Place 2 at a time on a cookie sheet.
9
Pour a small amount of sauce in center of circle dough and spread out evenly.
10
Add more sauce until desired amount, but not too much because it will run.
11
Top with cheese and favorite toppings.
12
Bake at 375 for about 20 minutes.
809
kcal
Calories
43
g
Fat
79
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 cup flour, 2 1/4 tsp yeast (or 1 packet), 2 tbsp oil (vegetable or olive), 1 tsp salt, and more.
Yes, Quick and Easy Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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