Spring Greens With Smoked Fish And Herbed Aioli Recipe

Name: Spring Greens With Smoked Fish And Herbed Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 2 tablespoons fresh lemon juice; 1 garlic clove, pressed; 1/4 cup extra-virgin olive oil; 1/4 cup chopped fresh chives; 1 tablespoon chopped fresh Italian parsley; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1 5-ounce package mixed baby greens; 1 small head of radicchio, coarsely torn; 1 1/4 to 1 1/3 pounds smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

Servings: persons

3 large egg yolks
2 tablespoons fresh lemon juice
1 garlic clove, pressed
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh chives
1 tablespoon chopped fresh Italian parsley
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 5-ounce package mixed baby greens
1 small head of radicchio, coarsely torn
1 1/4 to 1 1/3 pounds smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

1
Combine 2 tablespoons water, egg yolks, lemon juice, and garlic in medium metal bowl; whisk to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk until mixture thickens and thermometer registers 160u00b0F, 5 to 6 minutes. Remove from over water. Cool 10 minutes.
2
Gradually whisk olive oil into aioli base, then 2 tablespoons water. Whisk in chives and parsley. Season aioli to taste with salt and freshly ground black pepper. DO AHEAD:
3
Whisk oil and lemon juice in medium bowl to blend. Season dressing to taste with salt and pepper. Combine greens and radicchio in large bowl. Add dressing and toss to coat. Arrange greens mixture on large platter or divide among plates. Top with fish. Drizzle some aioli over. Serve, passing remaining aioli alongside.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large egg yolks, 2 tablespoons fresh lemon juice, 1 garlic clove, pressed, 1/4 cup extra-virgin olive oil, and more.

Yes, Spring Greens With Smoked Fish And Herbed Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens With Smoked Fish And Herbed Aioli

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