How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Maple And Mustard Dressing?

You need 13 ingredients. The key ingredients include: Salad, 12 ounces mixed spring greens, 3 crisp pears, cored and thinly sliced, 1/2 red onion, thinly sliced, and more.

Is Spring Greens With Maple And Mustard Dressing suitable as salads?

Yes, Spring Greens With Maple And Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Maple And Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Maple And Mustard Dressing

Name: Spring Greens With Maple And Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 12 ounces mixed spring greens; 3 crisp pears, cored and thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup toasted walnuts; 3/4 cup crumbled blue cheese; 1/4 cup dried cherries; Maple and Mustard Dressing; 3 tablespoons pure maple syrup; 1 1/2 tablespoons Dijon mustard; 6 tablespoons apple cider vinegar; 1 1/2 tablespoons olive oil; salt and pepper

Try this homemade Spring Greens With Maple And Mustard Dressing recipe the whole family will love. Made with Salad, crisp pears, red onion and walnuts. …

This Spring Greens With Maple And Mustard Dressing relies on simple, everyday ingredients such as salad, mixed spring greens, red onion, thinly sliced and toasted walnuts. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Greens With Maple And Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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