How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Beets And Goat Cheese?

You need 11 ingredients. The key ingredients include: 2/3 cup pecan halves, 3 tablespoons balsamic vinegar, divided, 1 tablespoon water, 1 tablespoon sugar, and more.

Is Spring Greens With Beets And Goat Cheese suitable as salads?

Yes, Spring Greens With Beets And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Beets And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Beets And Goat Cheese Recipe

Name: Spring Greens With Beets And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pecan halves; 3 tablespoons balsamic vinegar, divided; 1 tablespoon water; 1 tablespoon sugar; 1/4 cup olive oil; 2 tablespoons maple syrup; 1 teaspoon stone-ground mustard; 1/8 teaspoon salt; 1 package (5 ounces) spring mix salad greens; 1 can (14-1/2 ounces) sliced beets, drained; 1 cup crumbled goat cheese

Spring Greens With Beets And Goat Cheese

Eats Now Editorial Team · 559 kcal · Salads

Spring Greens With Beets And Goat Cheese – a delicious recipe with pecan halves, balsamic vinegar, water, sugar, olive oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Greens With Beets And Goat Cheese

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