Heirloom Caprese Salad

1. 1

   Make a small bed of Arugula on each plate.

2. 2

   Thinly slice each tomato and lay a slice or two of each one on the plates.

3. 3

   Slice the mozzarella to a similar thickness and add a slice or two to the tops of the tomatoes.

4. 4

   Add a few fresh basil leaves to the tops of each plate then add the salt and pepper.

5. 5

   Before serving add the oil and vinegar last.

* Per serving · 4 servings · Values may vary.

No additional tips available.