How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Coleslaw Recipe?

You need 6 ingredients. The key ingredients include: 2 c. water, 1 c. vinegar, 1 c. sugar, 1 teaspoon salt, and more.

Is Six Week Coleslaw Recipe suitable as salads?

Yes, Six Week Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Six Week Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Six Week Coleslaw Recipe Recipe

Name: Six Week Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. vinegar; 1 c. sugar; 1 teaspoon salt; 1 teaspoon celery seed; 1 head, about 3 lbs., cabbage, finely shredded (about 16 c.)

Six Week Coleslaw Recipe – a delicious recipe with water, vinegar, sugar, salt, celery, head. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. water
1 c. vinegar
1 c. sugar
1 teaspoon salt
1 teaspoon celery seed
1 head, about 3 lbs., cabbage, finely shredded (about 16 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Week Coleslaw Recipe

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