How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens Sauté With Bacon And Walnuts ?

You need 5 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 thick-cut bacon slice, chopped, 1/2 cup coarsely chopped walnuts, 1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), and more.

Is Spring Greens Sauté With Bacon And Walnuts suitable as meat & poultry?

Yes, Spring Greens Sauté With Bacon And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Greens Sauté With Bacon And Walnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens Sauté With Bacon And Walnuts Recipe

Name: Spring Greens Sauté With Bacon And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 thick-cut bacon slice, chopped; 1/2 cup coarsely chopped walnuts; 1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups); 2 tablespoons finely grated Gruyere cheese (optional)

Spring Greens Sauté With Bacon And Walnuts – a delicious recipe with extra-virgin olive oil, bacon slice, walnuts, dandelion, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon extra-virgin olive oil
1 thick-cut bacon slice, chopped
1/2 cup coarsely chopped walnuts
1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups)
2 tablespoons finely grated Gruyere cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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Spring Greens Sauté With Bacon And Walnuts

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