How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens And Lima Bean Soup ?

You need 9 ingredients. The key ingredients include: 1 cup dried large lima beans, 2 bunches dandelion greens, Swiss chard, or mustard greens (1 1/2 pounds total), tough bottom stems removed, leaves cut into 2-inch pieces, 4 tablespoons extra-virgin olive oil, divided, 2 celery stalks, finely chopped, and more.

Is Spring Greens And Lima Bean Soup suitable as soups & stews?

Yes, Spring Greens And Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Greens And Lima Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens And Lima Bean Soup Recipe

Name: Spring Greens And Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried large lima beans; 2 bunches dandelion greens, Swiss chard, or mustard greens (1 1/2 pounds total), tough bottom stems removed, leaves cut into 2-inch pieces; 4 tablespoons extra-virgin olive oil, divided; 2 celery stalks, finely chopped; 2 carrots, peeled, finely chopped; 1 large onion, finely chopped; 8 cups low-salt chicken broth; 1 14 1/2-ounce can diced tomatoes in juice, drained; 1/2 cup freshly grated Parmesan cheese

Spring Greens And Lima Bean Soup – a delicious recipe with beans, dandelion greens, extra-virgin olive oil, celery stalks, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dried large lima beans
2 bunches dandelion greens, Swiss chard, or mustard greens (1 1/2 pounds total), tough bottom stems removed, leaves cut into 2-inch pieces
4 tablespoons extra-virgin olive oil, divided
2 celery stalks, finely chopped
2 carrots, peeled, finely chopped
1 large onion, finely chopped
8 cups low-salt chicken broth
1 14 1/2-ounce can diced tomatoes in juice, drained
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Soups & Stews

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