Creamy Broccoli Potato Soup

1. 1

   Chop up the broccoli and potatoes, and slice the onions

2. 2

   Melt butter or heat oil in a pot.

3. 3

   Saute the onions on medium low until very soft.

4. 4

   Add the potatoes and broccoli, saute briefly to cost in oil, and nutmeg & a couple pinches of salt.

5. 5

   Pour in the broth and bring to a boil.

6. 6

   Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft.

7. 7

   Then turn into a puree with a stick blender or mixer.

8. 8

   Mix in milk, and adjust salt to taste.

9. 9

   Add more nutmeg if you like too.

10. 10

    Toast the almonds lightly in s dry frying pan.

11. 11

    For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot.

12. 12

    Chill in cold water

13. 13

    Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds.

14. 14

    Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.