How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Leek Soup (Vichyssoise)?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 3 cups leeks, sliced and washed, 4 cups potatoes, peeled and diced, Salt and pepper, and more.

Is Potato Leek Soup (Vichyssoise) suitable as soups & stews?

Yes, Potato Leek Soup (Vichyssoise) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Leek Soup (Vichyssoise)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Soup (Vichyssoise) Recipe

Name: Potato Leek Soup (Vichyssoise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 cups leeks, sliced and washed; 4 cups potatoes, peeled and diced; Salt and pepper; 8 cups water; 2 cup heavy cream

Potato Leek Soup (Vichyssoise) – a delicious recipe with butter, leeks, potatoes, Salt, water, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
3 cups leeks, sliced and washed
4 cups potatoes, peeled and diced
Salt and pepper
8 cups water
2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Leek Soup (Vichyssoise)

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