Spring Green Pasta Soup Recipe

Name: Spring Green Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium chicken broth; 2 cups water; 2 slightly beaten eggs; 2 teaspoons cooking oil; 4 ounces angel hair pasta; 2 medium leeks, sliced; 2 garlic cloves, minced; 4 ounces fresh sugar snap peas, cut in half crosswise; 8 ounces fresh asparagus, cut into pieces; 2 tablespoons fresh dill; 2 teaspoons finely shredded lemon peel

Servings: persons

4 cups reduced-sodium chicken broth
2 cups water
2 slightly beaten eggs
2 teaspoons cooking oil
4 ounces angel hair pasta
2 medium leeks, sliced
2 garlic cloves, minced
4 ounces fresh sugar snap peas, cut in half crosswise
8 ounces fresh asparagus, cut into pieces
2 tablespoons fresh dill
2 teaspoons finely shredded lemon peel

1
In a large saucepan bring chicken broth and water to a boil.
2
Meanwhile, in a medium skillet cook eggs in hot oil over medium heat, without stirring, for 2 to 3 minutes or until eggs are set.
3
To remove cooked eggs, loosen edge and invert skillet over a cutting board; cut eggs into thin, bite-size strips.
4
Set aside.
5
Add pasta, leeks, and garlic to broth.
6
Boil gently, uncovered, about 3 minutes or until pasta is nearly tender.
7
Add sugar snap peas, asparagus pieces, dill and lemon peel.
8
Return to boiling.
9
Boil gently about 2 minutes or until vegetables are crisp-tender; stir in egg strips.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups reduced-sodium chicken broth, 2 cups water, 2 slightly beaten eggs, 2 teaspoons cooking oil, and more.

Yes, Spring Green Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Green Pasta Soup

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