How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Green Guacamole?

You need 10 ingredients. The key ingredients include: 10 ounces peas, frozen, 1 cup avocado (peeled and cubed), ½ cup nonfat sour cream, ¼ cup green onion, chopped, and more.

Is Spring Green Guacamole suitable as snacks & appetizers?

Yes, Spring Green Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Green Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Green Guacamole Recipe

Name: Spring Green Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces peas, frozen; 1 cup avocado (peeled and cubed); ½ cup nonfat sour cream; ¼ cup green onion, chopped; 2 tablespoons cilantro, minced; 4 ½ teaspoons lime juice; 1 tablespoon green chili (canned, drained and chopped); 1 garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon black pepper

Try this homemade Spring Green Guacamole recipe the whole family will love. Made with peas, avocado, nonfat sour cream and green onion. Easy step-by-ste…

This Spring Green Guacamole relies on simple, everyday ingredients such as peas, frozen, avocado (peeled and cubed), nonfat sour cream and green onion, chopped. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Green Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions