How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chile Cheese Corn Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can corn, drained, 1 (2 1/4 ounce) can of sliced black olives, drained, 1 (4 ounce) can chopped green chilies, drained, 1 jalapeno pepper, seeded and deveined and finely chopped, and more.

Is Hot Chile Cheese Corn Dip suitable as snacks & appetizers?

Yes, Hot Chile Cheese Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chile Cheese Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chile Cheese Corn Dip Recipe

Name: Hot Chile Cheese Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, drained; 1 (2 1/4 ounce) can of sliced black olives, drained; 1 (4 ounce) can chopped green chilies, drained; 1 jalapeno pepper, seeded and deveined and finely chopped; 1 (2 ounce) jar chopped pimiento, drained; 1/2 cup grated parmesan cheese; 1 cup monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded; 1 cup mayonnaise; 1/2 teaspoon ground cumin

Try this homemade Hot Chile Cheese Corn Dip recipe the whole family will love. Made with corn, black olives, green chilies and pepper. Easy step-by-step…

This Hot Chile Cheese Corn Dip relies on simple, everyday ingredients such as (15 ounce) can corn, drained, grated parmesan cheese, mayonnaise and ground cumin. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can corn, drained
1 (2 1/4 ounce) can of sliced black olives, drained
1 (4 ounce) can chopped green chilies, drained
1 jalapeno pepper, seeded and deveined and finely chopped
1 (2 ounce) jar chopped pimiento, drained
1/2 cup grated parmesan cheese
1 cup monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded
1 cup mayonnaise
1/2 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Snacks & Appetizers

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