Vegetarian Lumpiang Shanghai (Similar To An Egg Roll) Recipe

Name: Vegetarian Lumpiang Shanghai (Similar To An Egg Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lumpia Wrapper; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 2 eggs; 1 1/4 cups water; 1/8 teaspoon salt; 2 -3 tablespoons canola oil; Filling; 1 lb veggie crumbles (Any ground vegemeat will work. You can also use gluten, TVP, or your favorite); 1 onion, finely chopped; 1 head garlic, chopped; 1 tablespoon canola oil; 1/2 carrot, finely chopped; 1 bell pepper, finely chopped; 1 teaspoon cream of mushroom soup, powder; 1/4 cup cilantro (The recipe actually calls for 1/2 cup kinchay which looks exactly like cilantro, you really can't te); salt, to taste; canola oil, for frying

Servings: persons

Lumpia Wrapper
1/2 cup all-purpose flour
1/2 cup cornstarch
2 eggs
1 1/4 cups water
1/8 teaspoon salt
2 -3 tablespoons canola oil
Filling
1 lb veggie crumbles (Any ground vegemeat will work. You can also use gluten, TVP, or your favorite)
1 onion, finely chopped
1 head garlic, chopped
1 tablespoon canola oil
1/2 carrot, finely chopped
1 bell pepper, finely chopped
1 teaspoon cream of mushroom soup, powder
1/4 cup cilantro (The recipe actually calls for 1/2 cup kinchay which looks exactly like cilantro, you really can't te)
salt, to taste
canola oil, for frying

1
Lumpia Wrapper:
2
In a bowl, whisk together eggs, water, cornstarch, flour, and salt until smooth. Strain batter.
3
Place a non-stick 8-inch omlet pan over medium heat until hot and brush with a little oil. Pour 1/4 cup batter into the pan so the batter covers the entire surface.
4
Cook until the edge of the wrapper is lightly browned and the surface looks dry; about 45 seconds. Loosen edge with spatula, turn wrapper, and cook 10 seconds longer. Turn wrapper out of the pan and onto a plate.
5
Repeat to use all of the batter.
6
Filling:
7
Saute garlic and onion in 1 Tbsp oil for about a minutes.
8
Add all ingredients except the lumpia wrappers and the oil for frying. Cook for about 2 more minutes.
9
Spoon some of the filling mixture onto a wrapper and roll folding over and tucking the side in like you would a spring roll or egg roll.
10
Heat oil for frying in a pan and fry the lumpia and filling until golden brown.
11
Serve immediately with sweet and sour sauce or fresh calamansi (small round fruit in the Philippines that tastes like limes but with a slightly sweeter taste).

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Lumpia Wrapper, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 2 eggs, and more.

Yes, Vegetarian Lumpiang Shanghai (Similar To An Egg Roll) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lumpiang Shanghai (Similar To An Egg Roll)

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