Spring Fruit Compote Recipe

Name: Spring Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 1/2 ounces) pineapple chunks in juice; 1 can (16 ounces) figs in heavy syrup; 1 can (8 1/2 ounces) sliced peaches in lite syrup or fruit juice; 1 can (8 1/2 ounces) apricot halves in lite syrup or fruit juice; 1 can (8 1/2 ounces) dark sweet cherries in lite or heavy syrup; 1 can (8 1/2 ounces) tropical fruits in juice; 1/4 cup fresh lemon juice; 1/4 cup chopped fresh mint plus sprigs for garnish; 2 tablespoons chopped fresh ginger; Seltzer water, as needed; 1 cup toasted slivered almonds for garnish

Servings: persons

1 can (8 1/2 ounces) pineapple chunks in juice
1 can (16 ounces) figs in heavy syrup
1 can (8 1/2 ounces) sliced peaches in lite syrup or fruit juice
1 can (8 1/2 ounces) apricot halves in lite syrup or fruit juice
1 can (8 1/2 ounces) dark sweet cherries in lite or heavy syrup
1 can (8 1/2 ounces) tropical fruits in juice
1/4 cup fresh lemon juice
1/4 cup chopped fresh mint plus sprigs for garnish
2 tablespoons chopped fresh ginger
Seltzer water, as needed
1 cup toasted slivered almonds for garnish

1
Preparation Time: Approximately 15 minutes
2
Preparation:
3
Drain the fruits, but reserve 1 cup of liquid from any of fruits packed in juice or lite syrup. Combine the reserved liquid, lemon juice, chopped mint and ginger in large bowl.
4
Add the fruits and toss lightly to coat evenly with the liquid. Cover the bowl and place it in the refrigerator for 1 to 3 hours to blend the flavors. Just before serving, add splash of seltzer water into fruits.
5
Spoon into individual dishes or stemmed goblets. Garnish with almonds and mint sprigs.
6
Nutritional Information Per Serving:
7
333 calories; 12 g fat; 0 mg cholesterol; 19 mg sodium; 57 g carbohydrate; 7 g fiber; 6 g protein.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (8 1/2 ounces) pineapple chunks in juice, 1 can (16 ounces) figs in heavy syrup, 1 can (8 1/2 ounces) sliced peaches in lite syrup or fruit juice, 1 can (8 1/2 ounces) apricot halves in lite syrup or fruit juice, and more.

Yes, Spring Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Fruit Compote

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