Orangeade, New Zealand Style

1. 1

   Grate the zest of the lemon and one of the oranges.

2. 2

   Set zest aside.

3. 3

   Squeeze the lemon and all the oranges.

4. 4

   Place juice and zest in a saucepan and add honey.

5. 5

   Bring to a boil.

6. 6

   Add ginger, cinnamon and cloves.

7. 7

   Boil about 5 minutes, or until mixture is reduced by half.

8. 8

   Strain.

9. 9

   Pour into a covered container, cool and refrigerate.

10. 10

    To serve, place a tablespoon of the mixture in a tall glass.

11. 11

    Fill glass with ice and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.