How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Egg-Drop Soup ?

You need 1 ingredient. The key ingredients include: ["1/4 cup olive oil", "2 medium carrots, peeled, chopped", "6 small spring onions, bulbs only, coarsely chopped (about 1 1/2 cups)", "3 medium spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced", "Kosher salt", "4 cups low-sodium chicken broth", "1/2 pound asparagus, sliced on a diagonal 1/2"" thick", "1/4 pound sugar snap peas, sliced on a diagonal 1/4"" thick", "2/3 cup shelled fresh peas (from about 2/3 pound pods)", "2 large eggs", "1 tablespoon grated Parmesan plus more for serving", "1/4 cup torn fresh basil leaves", "1/4 cup torn fresh mint leaves", "1 1/2 teaspoons (or more) fresh lemon juice"].

Is Spring Egg-Drop Soup suitable as soups & stews?

Yes, Spring Egg-Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Egg-Drop Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Egg-Drop Soup Recipe

Name: Spring Egg-Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 cup olive oil", "2 medium carrots, peeled, chopped", "6 small spring onions, bulbs only, coarsely chopped (about 1 1/2 cups)", "3 medium spring garlic bulbs, 1-2 garlic scapes, or 2 regular g…

Spring Egg-Drop Soup – a delicious recipe with olive oil, carrots, spring onions, garlic, Kosher salt, low-sodium. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1/4 cup olive oil", "2 medium carrots, peeled, chopped", "6 small spring onions, bulbs only, coarsely chopped (about 1 1/2 cups)", "3 medium spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced", "Kosher salt", "4 cups low-sodium chicken broth", "1/2 pound asparagus, sliced on a diagonal 1/2"" thick", "1/4 pound sugar snap peas, sliced on a diagonal 1/4"" thick", "2/3 cup shelled fresh peas (from about 2/3 pound pods)", "2 large eggs", "1 tablespoon grated Parmesan plus more for serving", "1/4 cup torn fresh basil leaves", "1/4 cup torn fresh mint leaves", "1 1/2 teaspoons (or more) fresh lemon juice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Spring Egg-Drop Soup

How did you like this recipe?

Frequently Asked Questions