Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil 1 tbsp; 3 cups carrots sliced; 1 1/2 cups potato(optional); 1 large onion chopped; 1 clove garlic; 1/2 tsp ginger root grated; 4 cups chicken broth; 1/3 cup marsala wine; 1/2 tsp sugar; pepper to taste; salt to tast; 4 tsps fresh parsley chopped

Eats Now Editorial Team · 555 kcal · Soups & Stews

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Carrot Ginger Soup – a delicious recipe with olive oil, carrots, onion, clove garlic, ginger root, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

olive oil 1 tbsp
3 cups carrots sliced
1 1/2 cups potato(optional)
1 large onion chopped
1 clove garlic
1/2 tsp ginger root grated
4 cups chicken broth
1/3 cup marsala wine
1/2 tsp sugar
pepper to taste; salt to tast
4 tsps fresh parsley chopped

1
saute at medium heat - carrots, onion, potato, garlic and ginger in oil for 5 min
2
add chicken stock, set to med-high, cover and boil for 30 min or until potatoes and carrots are cooked
3
add marsala wine, sugar and pepper to taste, boil uncovered for 5 min.
4
blend in a food processor, immersion blender etc until smooth

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil 1 tbsp, 3 cups carrots sliced, 1 1/2 cups potato(optional), 1 large onion chopped, and more.

Yes, Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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