How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Couscous And Roasted Chicken Legs?

You need 16 ingredients. The key ingredients include: chicken thighs, 4 chicken legs with thighs and drumsticks, 2 teaspoons olive oil, 1/8 teaspoon sea salt, and more.

Is Spring Couscous And Roasted Chicken Legs suitable as meat & poultry?

Yes, Spring Couscous And Roasted Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Couscous And Roasted Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Couscous And Roasted Chicken Legs Recipe

Name: Spring Couscous And Roasted Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken thighs; 4 chicken legs with thighs and drumsticks; 2 teaspoons olive oil; 1/8 teaspoon sea salt; cracked pepper fresh, to taste; 1/3 cup toasted slivered almonds; 1/3 cup feta; 2 tablespoons chopped parsley fresh, finely; couscous; 1 1/2 cups asparagus chopped; 1 1/2 cups sweet peas fresh or frozen; 2 1/2 cups chicken broth; 2 teaspoons olive oil; 1 1/2 cups whole wheat couscous GMO-free; 1/3 cup green onions chopped; 2 tablespoons fresh lemon juice

Try this homemade Spring Couscous And Roasted Chicken Legs recipe the whole family will love. Made with chicken thighs, chicken, olive oil and salt. Eas…

This Spring Couscous And Roasted Chicken Legs relies on simple, everyday ingredients such as chicken thighs, olive oil, sea salt and toasted slivered almonds. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Couscous And Roasted Chicken Legs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions