How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Couscous And Roasted Chicken Legs?

You need 16 ingredients. The key ingredients include: chicken thighs, 4 chicken legs with thighs and drumsticks, 2 teaspoons olive oil, 1/8 teaspoon sea salt, and more.

Is Spring Couscous And Roasted Chicken Legs suitable as meat & poultry?

Yes, Spring Couscous And Roasted Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Couscous And Roasted Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Couscous And Roasted Chicken Legs Recipe

Name: Spring Couscous And Roasted Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken thighs; 4 chicken legs with thighs and drumsticks; 2 teaspoons olive oil; 1/8 teaspoon sea salt; cracked pepper fresh, to taste; 1/3 cup toasted slivered almonds; 1/3 cup feta; 2 tablespoons chopped parsley fresh, finely; couscous; 1 1/2 cups asparagus chopped; 1 1/2 cups sweet peas fresh or frozen; 2 1/2 cups chicken broth; 2 teaspoons olive oil; 1 1/2 cups whole wheat couscous GMO-free; 1/3 cup green onions chopped; 2 tablespoons fresh lemon juice

Spring Couscous And Roasted Chicken Legs

Eats Now Editorial Team · 682 kcal · Meat & Poultry

Spring Couscous And Roasted Chicken Legs – a delicious recipe with chicken thighs, chicken, olive oil, salt, cracked pepper, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spring Couscous And Roasted Chicken Legs

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