Egg Foo Young Recipe

Name: Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 eggs; 1/4 lb ham, thinly sliced, finely chopped; 1 cup fresh bean sprout; 1/2 cup carrot, shredded; 1/4 lb shiitake mushroom, stemmed and thinly sliced; 1 cup baby bok choy, shredded; 1 (8 ounce) can water chestnuts, drained and finely chopped; 1/4 red bell pepper, very thinly sliced; 1 bunch scallion, white and green parts, thinly sliced on an angle; 1 piece fresh gingerroot, peeled and grated, plus 2 thin slices, divided; 1 large garlic clove, grated; salt and pepper; 1 tablespoon cornstarch; 1 cup chicken stock; 1/4 cup tamari (dark soy sauce); 1 teaspoon hot sauce

Servings: persons

1 tablespoon vegetable oil
8 eggs
1/4 lb ham, thinly sliced, finely chopped
1 cup fresh bean sprout
1/2 cup carrot, shredded
1/4 lb shiitake mushroom, stemmed and thinly sliced
1 cup baby bok choy, shredded
1 (8 ounce) can water chestnuts, drained and finely chopped
1/4 red bell pepper, very thinly sliced
1 bunch scallion, white and green parts, thinly sliced on an angle
1 piece fresh gingerroot, peeled and grated, plus 2 thin slices, divided
1 large garlic clove, grated
salt and pepper
1 tablespoon cornstarch
1 cup chicken stock
1/4 cup tamari (dark soy sauce)
1 teaspoon hot sauce

1
Pre-heat a griddle pan over medium heat and brush it with some oil.
2
In a large mixing bowl, whisk the eggs, then stir in the ham, bean sprouts, carrots, mushrooms, bok choy, water chestnuts, bell pepper, scallions, grated ginger and garlic. Season with salt and pepper and mix until completely combined. Using a large spoon, drop about 1/2 cup of the mixture onto the pre-heated and oiled griddle. Cook like a pancake, about 2-3 minutes per side, until golden, and repeat with the remaining mixture.
3
Meanwhile, combine the cornstarch with a splash of chicken stock to dissolve. Place the remaining stock, Tamari, dissolved corn starch, hot sauce and sliced ginger in a small pot. Bring to a boil, then thicken for 3 minutes or so, so that it coats a spoon. Remove the sliced ginger and turn off the heat.
4
Serve two Egg Foo Young cakes per person, with gravy poured over the top.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 eggs, 1/4 lb ham, thinly sliced, finely chopped, 1 cup fresh bean sprout, and more.

Yes, Egg Foo Young falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Foo Young

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions