Try this homemade Black Pepper-Crusted Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, mustard, buttermilk and thyme. Easy…
This Black Pepper-Crusted Pork Tenderloin relies on simple, everyday ingredients such as dijon mustard, 1% fat buttermilk, minced fresh thyme and salt. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026