Spring Chicken With Bacon and Yoghurt Recipe

Name: Spring Chicken With Bacon and Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 250 g bacon; 500 g small cup mushrooms; ½ cup olive oil; 1 teaspoon butter; 1 tablespoon mild curry powder; 1 red onion, finely chopped; 1 teaspoon freshly grated gingerroot; 2 tablespoons chopped coriander leaves or 2 tablespoons parsley; ½ cup plain yogurt

Servings: persons

8 chicken thighs
250 g bacon
500 g small cup mushrooms
½ cup olive oil
1 teaspoon butter
1 tablespoon mild curry powder
1 red onion, finely chopped
1 teaspoon freshly grated gingerroot
2 tablespoons chopped coriander leaves or 2 tablespoons parsley
½ cup plain yogurt

1
Marinade:.
2
Mix together in a bowl the curry powder onion herbs salt and pepper.
3
Add mixture to coat the chicken, cover with a plate or plastic wrap.
4
Put in fridge until needed.
5
Melt the butter with half the oil.
6
Cut the bacon in half, pour the other half of the olive oil over the mushrooms.
7
Cook the bacon and remove.
8
Add the mushrooms then remove.
9
Cook and turn the chicken until crispy , about 5- 7 minutes depending on the heat.
10
Re-warm the mushrooms and bacon for a minute.
11
Mix everything together and add some yogurt to the leftover marinade.
12
Pour over the chicken as a sauce.
13
Place chicken over some salad greens on one large platter or serve separately in bowls.
14
Sprinkle with hot nuts if you like them or hot sesame seeds.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs, 250 g bacon, 500 g small cup mushrooms, ½ cup olive oil, and more.

Yes, Spring Chicken With Bacon and Yoghurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Chicken With Bacon and Yoghurt

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