How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Chicken or Turkey Salad?

You need 15 ingredients. The key ingredients include: 6 cups skinless and boneless cooked chicken or 6 cups cooked turkey, cut into 1/2-inch cubes, 14-½ teaspoon sea salt (start low and adjust to taste), 14-½ teaspoon white pepper (start low and adjust to taste), ½ teaspoon lemon pepper (I use Tones seafood seasoning, which is much like lemon pepper) or ½ teaspoon lime pepper (I use Tones seafood seasoning, which is much like lemon pepper), and more.

Is Spring Chicken or Turkey Salad suitable as salads?

Yes, Spring Chicken or Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Chicken or Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Chicken or Turkey Salad Recipe

Name: Spring Chicken or Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups skinless and boneless cooked chicken or 6 cups cooked turkey, cut into 1/2-inch cubes; 14-½ teaspoon sea salt (start low and adjust to taste); 14-½ teaspoon white pepper (start low and adjust to taste); ½ teaspoon lemon pepper (I use Tones seafood seasoning, which is much like lemon pepper) or ½ teaspoon lime pepper (I use Tones seafood seasoning, which is much like lemon pepper); ¼ teaspoon garlic powder; ¼ teaspoon dried thyme; ¼ teaspoon dried marjoram; ¼ teaspoon dried basil; 1 tablespoon light olive oil; 3 tablespoons fresh lemon juice (have more on hand to adjust flavor at the end); 1 cup celery, finely diced; ½ cup finely chopped fresh parsley, leaves only; ½ cup green onion, whites and greens, sliced thinly; ¾ cup chopped walnuts or ¾ cup pecans; ¾ cup mayonnaise (no substitutes)

Fresh, crisp and full of flavor — this Spring Chicken or Turkey Salad is a must-try. Made with chicken, salt, white pepper and lemon pepper. Easy step-b…

This Spring Chicken or Turkey Salad relies on simple, everyday ingredients such as garlic powder, dried thyme, dried marjoram and dried basil. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Chicken or Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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