Pork Medallions with Cranberry Stuffing

1. 1

   Cut each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness.

2. 2

   Cook in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Mix dressing and mustard; pour over meat.

5. 5

   Cook on low heat 3 min.

6. 6

   on each side or until meat is done and sauce is thickened.

7. 7

   Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp.

8. 8

   and adding cranberries to water along with stuffing mix.

9. 9

   Spoon stuffing onto serving plates.

10. 10

    Add meat; top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.